beer menu
At The Brew Moon we have a Passion for Beer! Brewing our beer on premise allows us to serve the finest and freshest beer without the need for additives or preservatives. Enjoy a Medium (16 oz.) for $4.50 or a Large (20 oz.) for $5.25Remember to ask your server about our specials! Along with our Award-Winning Beer we also serve other island favorites such as Heineken, Corona, Bud Light, Budweiser, Coors Lite.
"Lunar Sampler"
Six 4 oz. Samples of award-winning Handcrafted Beer. $6.95
"Moonlight"
American-Style Light Lager
As simple and pure as the glow of a full moon. 100% 2-row barley malt created this crisp and refreshing brew. Subtle hop notes infuse a clean balanced finish.
"Moonberry Wheat"
American Wheat Ale
Unfiltered unearthly refreshment. A plethora of wheat malt gives it the smooth and unique taste. The natural sweetness accompanied by a hint of rasberry.
"North Star Lager"
German-Style Export Lager
Brighter than Moonlight with a more forceful gravity. The heavenly malt profile encapsulates an elaborate hop recipe for a crisp dry finish.
"Big Bang Pale Ale"
American Northwest Pale Ale
An unfilitered hop explosion of universal origins. Brewed with lightly roasted specialty mats and generously hopped to reach the outer limits of this style.
"Orion's Red Ale"
American Amber Ale
Mars-red hues with a robust caramel flavor. A medium bodies constellation radiating with Crystal Malt. A cluster of hops provides a complex finish.
"Black Hole Lager"
German-Style Schwarz Bier
Darker than the voids of space. A full-bodied beer with a torrent of rich dark malt overtones. Lightly hopped for a smooth chocolate finish. Gold medal winner at the 2002 World Beer Cup!
Water is vital: Mineral content and purity play key roles in a brewery's ability to make certain styles consistently. Water is unique in every part of the world. Although Hawaii has some of the purest on our planet, duplicating a style of beer can often be impossible without knowing the exact make-up of a region's water supply.
Malt is the heart: In out Single-Infusion Mash Tun, starches are converted into sugars by steeping the barley in hot water. The Wort (sugary liquid) is then Sparged (rinsed) from the grain and gravity fed to the Brew Kettle where it is boiled.
Hops add personality: Throughout the boil, different types and amounts of hops are added at various times to provide the bitterness and/or floral aromas that impart flavors appropriate to the style of beer being brewed.
Yeast gives life: Yeast is Pitched (added) to the Wort once it has been cooled and transferred to the fermentation vessel. Yeast consumes the sugars, creating alcohol and carbon dioxide in the process. Beers are often filtered to remove the yeast, which can cause haze and hamper clarity. Yeast contains many of the B-complex vitamins, so unfiltered beer are essentially good for you.
Brewing our beer on premise allows us to serve the finest and freshest beer without the need for additives or preservatives.
